Soma Restaurant & Bar – Serving Italian & Mediterranean CuisineThe same owners of Cafe Altano in Hayes Valley bring you Soma Restaurant serving delicious Italian and Mediterranean cuisine. Join us for great service and a friendly, modern atmosphere.
Our beautiful, fully stocked old San Francisco bar features an extensive wine list to cater to every taste and celebration. The locals view us as their kitchen away from home.

The sights, the sounds, the excitement of San Francisco all come together at the city's own Cafe Venue. Serving the City by the Bay since 1995, Cafe Venue has remained a favorite with newcomers and locals alike.
With our beautiful surroundings and comfortable enjoyable atmosphere you can immerse yourself in the aromas and colorful flavors of electric homemade meals, fresh sauces, and delectable desserts all crafted in our open air kitchens. Fresh from our kitchens, direct to your table.

Sushi Club is located at the heart of downtown San Francisco. Open 7 days a week proudly bringing you a taste of authentic Japanese cuisine. With 19 years of experience, Sushi Club is focused on providing high quality food and customer satisfaction with a very reasonable price.
Whether you've got a taste for something out of the ordinary or an old favorite, there are practically endless restaurant options that are reasonably close to our San Francisco hotel's location near the Sony Metreon. Chinatown is a wealth of different Asian tastes and Union Square has more than its share of fantastic dining options that range from the inexpensive to the elegant and everything in between. Not sure where to start? Our concierge can make recommendations and give you simple directions.

The menu combines the best of two worlds: great steaks, seafood and chops (like a steak house) and the seasonal, farm fresh American fare you've come to expect from all of our restaurants. Add 250 all-American wines, personable service and some extra surprises and we're sure it adds up to something special.

Singapore Cuisine. The four major culinary cultures - Malaysian, Indonesian, Chinese, Indian and Nonya - are in fact a blend of each other, creating a new cuisine that is unique and more complex in flavors and fragrance.

The Phan family opened the original Slanted Door to blend Vietnamese cooking techniques with local ingredients. with this legacy, Out the Door joins this vision to forge a new path of well prepared Vietnamese cooking in a modern setting.
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